Start with your favorite platter or large dinner plate. Don’t worry about the plate being huge. You need to focus on using a platter that corresponds to hosting the number mouths you need to feed.
Next, arrange your sliced figs around the plate, evenly spaced, in a circular fashion.
Nestle your sliced prosciutto pieces, alternating between each fig.
Scatter your lil pieces of Gorgonzola cheese around the plate.
Sprinkle your pistachios and time evenly so that each bite scooped up has a taste.
Drizzle your honey and serve alongside crispy baguette, flatbread, or pair with endive boats.
