Cranberry sauce is a Thanksgiving staple, but why settle for store-bought when you can whip up a homemade version that’s bursting with flavor? This easy orange cranberry sauce is sweet, tangy, and just a little sophisticated, thanks to a splash of blood orange liqueur.
With minimal prep and a quick cooking time, this recipe is perfect for busy holiday hosts looking to elevate their dinner table without the hassle. Plus, you can make it ahead of time, freeing you up to focus on your turkey and sides on the big day.
Why You’ll Love This Cranberry Sauce
1. Easy and Quick: Ready in just 10 minutes, this recipe couldn’t be simpler.
2. Bright Citrus Flavor: Orange zest and juice take this cranberry sauce to the next level.
3. Versatile Variations: Want to spice things up? Add yuzu juice and Calabrian chili for a unique twist.
4. Make-Ahead Friendly: Prepare it in advance and store in an airtight jar until you’re ready to serve.
Easy Orange Cranberry Sauce Recipe: A Tangy Twist for Your Holiday Table
Ingredients
- 2 12-ounce bags of fresh cranberries, rinsed
- Zest and juice from 1 orange
- 2 tablespoons blood orange liqueur
- 1 cup sugar
- 1 teaspoon salt
Instructions
- Combine all ingredients in a medium saucepan.
- Place over medium heat and cook for about 10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
- Remove from heat and let the sauce cool.
- Transfer to an airtight jar and refrigerate until ready to serve.
- Serve alongside your Thanksgiving feast and enjoy!
Notes
Pro Tips for the Perfect Cranberry Sauce
• Taste as you go: If you prefer a sweeter sauce, add a bit more sugar to balance the tartness.
• Double the batch: This sauce is great as leftovers and pairs beautifully with turkey sandwiches or even as a topping for brie.
Share the Love
Cranberry sauce doesn’t have to be boring, and this orange-infused version proves it. With its vibrant flavor and ease of preparation, this recipe is sure to become a new family favorite!
Turn it Into a Cocktail!
Not only is this an incredible side but a great use for making a holiday cocktail when you’re in a pinch. Just toss in either two ounces of vodka or tequila with 2-3 tablespoons of the cranberry sauce, add a dash of orange liquor, the juice of one lime, shake, and serve with a beautiful sugared cranberry or simple lime garnish.
