If you’re looking for a rich, indulgent, and crowd-pleasing side dish for Thanksgiving, this Mashed Potato Casserole is the answer. Creamy Yukon gold potatoes, crispy bacon, melted cheddar cheese, and a touch of scallion come together in a dish that’s as comforting as it is delicious.
Perfectly seasoned and baked to bubbling perfection, this casserole is a great way to elevate your holiday meal while staying true to classic comfort food. It’s also a versatile make-ahead option that fits seamlessly into your Thanksgiving cooking schedule.
Why You’ll Love This Recipe
- Rich and Creamy Texture: Yukon gold potatoes and heavy cream make this casserole incredibly smooth and flavorful.
- Flavor-Packed Additions: Bacon, cheddar cheese, and scallions add layers of deliciousness to every bite.
- Thanksgiving-Friendly: Easy to prepare and perfect to bake while your turkey rests.
- Crowd Pleaser: This casserole will be the star of your table, loved by adults and kids alike.
Mashed Potato Casserole: The Ultimate Thanksgiving Side Dish
Creamy Yukon gold potatoes, crispy bacon, melted cheddar cheese, and a touch of scallion come together in a dish that’s as comforting as it is delicious.
Servings: 8
Ingredients
- 8 Yukon gold potatoes cubed
- 2 cups heavy cream
- 1 stick unsalted butter melted
- 4 slices thick-cut bacon cooked and chopped
- 3 scallions finely chopped
- 2 cups cheddar cheese shredded (divided)
- 4 tablespoons salt plus more to taste
Instructions
- In a large pot, cover the cubed potatoes with cold water. Add salt and bring to a boil. Cook for 15-20 minutes or until fork-tender.
- Meanwhile, cook the bacon until the fat is completely rendered. Cool and chop. Save for final steps.
- Drain the potatoes and pass them through a potato ricer (or mash until smooth). Transfer to a large mixing bowl.
- Add the heavy cream, melted butter, chopped bacon, scallions, and 1 cup of shredded cheddar cheese to the potatoes. Mix until fully combined.
- Taste and adjust seasoning with additional salt, being careful not to over-salt.
- Transfer the potato mixture to a baking dish. Top with the remaining 1 cup of shredded cheddar cheese.
- Bake in a preheated oven at 350°F until the casserole is heated through and the cheese on top is melted and bubbly, about 15-20 minutes.
- Serve hot, generously drizzled with gravy, alongside turkey, stuffing, and your favorite Thanksgiving sides!
Pro Tips for the Best Twice-Baked Potato Casserole
- Use Yukon Gold Potatoes: Their buttery texture makes them ideal for this dish.
- Potato Ricer: This kitchen gadget makes for quick work and the silkiest mashed potatoes.
- Make Ahead: Prepare the casserole up to Step 5 and refrigerate. Bake just before serving.
- Customize Your Toppings: Add crispy fried onions or a sprinkle of paprika for extra flavor and presentation.
Share the Love
Thanksgiving is all about comfort and tradition, and this Mashed Potato Casserole is guaranteed to deliver both. It’s rich, satisfying, and the perfect complement to your holiday feast!
